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Spinach, tuna, feta cake

Name: Spinach, tuna, feta cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 120 g of tuna (1 can); 5 handfuls (or more) of fresh spinach; 75 g of feta; 3 eggs; 150 g of flour; 1 packet of yeast; 10 cl of oil; 120 ml of milk

Indulge in this spinach, tuna, and feta cheese savory cake recipe.

Guillaume | 31/03/2017 299 vues

4.3/5 (6 reviews)

15 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

Total time

Four

Cooking method

Ingredients

120 g of tuna (1 can)
5 handfuls (or more) of fresh spinach
75 g of feta
3 eggs
150 g of flour
1 packet of yeast
10 cl of oil
120 ml of milk

Instructions

1

In a pot of boiling water, blanch the spinach, then dry them with a towel.
2

Next, sauté them in a little butter in a pan and add the broken-up tuna and feta cut into cubes.
3

Let cook for about 5 minutes.
4

In a bowl, beat the eggs to make an omelette, add the flour, yeast, milk, and oil.
5

Mix in the spinach-tuna-feta mixture.
6

Pour the mixture into a loaf pan (or muffin cups) and bake at 180°C for
7

45 minutes.