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Pepper and Tuna Cake

Name: Pepper and Tuna Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 portions
Cuisine: Française
Ingredients: 3 eggs; 200 g of flour; 10 cl of oil; 10 cl of milk; 300 g of diced peppers (red and green); 1 can of natural tuna weighing 190 g; 1 packet of yeast; 100 g of grated gruyère or cut into cubes; Herbs de Provence

Discover our delicious recipe for a tuna and bell pepper savory cake!

Guillaume | 31/03/2017 147 vues

0.8/5 (1 reviews)

25 min

Prep time

50 min

Cook time

Servings

Intermediate

Difficulty

1h15

Total time

Four

Cooking method

Ingredients

3 eggs
200 g of flour
10 cl of oil
10 cl of milk
300 g of diced peppers (red and green)
1 can of natural tuna weighing 190 g
1 packet of yeast
100 g of grated gruyère or cut into cubes
Herbs de Provence

Instructions

1

Preheat the oven to 180°C (Th.
2

In a pan, sauté the bell peppers in a little olive oil until they are tender and lightly grilled
3

In a bowl, mix the eggs with the flour and yeast
4

Gradually add the oil and milk, then the Provencal herbs
5

Then incorporate the gruyère, followed by the roasted peppers and chopped tuna; mix well
6

Pour the mixture into a loaf pan and bake for 40 to 50 minutes.