Main Course
Cannelloni (Thermomix)
Create a sensation with this recipe adapted for the Thermomix!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
First, prepare the lasagna sheets by boiling them in salted water for about 5 minutes.
-
2
Drain them and place them over cold water.
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3
Set aside.
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4
Chop the onion and the garlic clove and put them into the Thermomix at speed 5 for 5 seconds.
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5
Add one tablespoon of oil, and let them cook in the Thermomix for 5 minutes at 100°C on the "stew" setting.
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6
Add the rest of the recipe ingredients except the tomatoes and continue to stew at speed 2 for 5 minutes at 100°C. Once cooking is finished, add 250 g of tomatoes and a tablespoon of concentrate, cook for 3 minutes at speed 3 at the same temperature.
-
7
Then fill the cannelloni with this mixture, using a tablespoon to put it on the lasagna sheets at the bottom.
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8
Place the cannelloni into a baking dish, cover with béchamel and sprinkle with shredded emmental cheese.
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9
Bake for 30 minutes at 180°C.
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