Main Course

Blette and Zucchini Tart

Name: Blette and Zucchini Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: Française
Ingredients: 10 bok choy stalks with leaves; 2 zucchinis; 1 onion; 150 g of grated gruyère; 2 tablespoons of olive oil; 2 pastry sheets; Salt; Pepper

The blettes and courgettes marry so well in this quiche recipe!

Guillaume | 24/05/2017 226 vues

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20 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Ingredients

10 bok choy stalks with leaves
2 zucchinis
1 onion
150 g of grated gruyère
2 tablespoons of olive oil
2 pastry sheets
Salt
Pepper

Instructions

1

Garnish a pie dish with one of the pastes, then place in the mixed Swiss chard, zucchini, and onion.
2

Cover with gruyère.
3

Moisten with olive oil, salt, and pepper.
4

Cover with the second paste.
5

Make a hole in the middle to allow the pie to breathe, and bake for 35 minutes.
6

Enjoy hot or cold.