Main Course
Tuna pasta gratin
A delicious gratin recipe with all the flavors of tuna and the melt-in-your-mouth pasta for every day!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cook the pasta in boiling water.
-
2
Preheat the oven to 200°C (th.
-
3
In a pan, make a roux with the butter and flour.
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4
Pour in the milk and stir well until the lumps disappear.
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5
Wait for the sauce to thicken.
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6
Crush the tuna and place it at the bottom of the gratin dish.
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7
Cover with the macaroni.
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8
Pour the béchamel sauce over, then cover with shredded cheese.
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9
Bake until the cheese is golden.
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