Main Course

Creamy Leek Tagliatelles

Name: Creamy Leek Tagliatelles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 500 g of tagliatelles; 2 or 3 beautiful leeks; 150 g of bacon bits; 1 small pot of heavy cream; Parmesan cheese; Butter; Salt; Pepper

If you like tagliatelles and ramps, try this recipe, a real delight.

Guillaume | 20/01/2017 368 vues

No reviews yet

25 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

500 g of tagliatelles
2 or 3 beautiful leeks
150 g of bacon bits
1 small pot of heavy cream
Parmesan cheese
Butter
Salt
Pepper

Instructions

1

Wash and then slice the leeks into thin rounds, sauté them in a pan with plenty of butter for about 15 minutes (stir frequently).
2

Cook the tagliatelles according to the package instructions.
3

Once the leeks are well softened, add the lardons and fry until golden.
4

Remove from heat, add the heavy cream and stir. Season with salt and pepper to taste.
5

Drain the tagliatelles, place them in a dish and pour the leek sauce over them.
6

Add shredded Parmesan cheese.