20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Peel the potatoes (cut them into quarters if they are large).
-
2
Brush with oil.
-
3
Add salt, pepper, and sprinkle with Provence herbs.
-
4
Place the roast in a baking dish, surround it with potatoes, pour water at the bottom of the dish and cover everything with aluminum foil.
-
5
Bake for 45 minutes at 180°C.
-
6
After 15 minutes of cooking, remove the aluminum foil and baste the roast frequently with the cooking juices.
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