15 min
Prep time
50 min
Cook time
1
Servings
Easy
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Melt half the butter in a large pot, add chopped shallots with a bit of parsley, and gently sauté them, then add the rolled and tied beef, and sear it slightly on all sides.
-
2
-
3
Cover the pot halfway.
-
4
Let it cook for 15 minutes first, then add peeled girolles, salt, and pepper.
-
5
Cook for another 45 minutes, keeping an eye on it.
-
6
Place the beef on a heated large platter, surrounded by girolles.
-
7
In a large bowl, mix cream with lemon juice.
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8
Pour the contents of the pot where the beef was cooked into a heated serving pot and heat while stirring until boiling.
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9
Serve in a heated gravy boat at the same time as the beef.
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