Vegetarian couscous

Instructions

1. 1

   Start by "washing" the couscous grains with plenty of water in a bowl, carefully draining the water without tipping out the grains, pressing them in your palms to strain and set aside in a colander or sieve

2. 2

   Boil water in your couscoussier

3. 3

   Peel the carrots, cut them into cubes, and place them in the couscoussière in such a way that they cook by steaming

4. 4

   Cut the fresh beans into small pieces and place them over the carrots so they cook together

5. 5

   Add the diced peppers

6. 6

   Cut the fennel into small cubes and add it to the cooking beans

7. 7

   Add the peas

8. 8

   Proceed in the same way with the peeled zucchinis and potatoes as the cooking continues

9. 9

   Finish by adding sliced onions and garlic

10. 10

    Season with salt on the onions, then add cumin and pepper

11. 11

    IMPORTANT: After each addition of vegetables, put a lid on the couscoussier to prevent steam from escaping

12. 12

    Let the onion cook for 5 minutes under cover, then add the couscous grains you have flaked with your fingers or a fork

13. 13

    Cook for an additional 10 minutes WITHOUT LID

14. 14

    Turn off and let it drain for 5 minutes before unmolding into a large dish and thoroughly mixing everything together

15. 15

    Add one spoon of olive oil or butter with salt from Guérande to each plate.