White pizza with rocket and Parmesan

Instructions

1. 1

   Dough: Mix sugar, salt, yeast, and 25 cl of warm water.

2. 2

   Let it rest for 10 to 15 minutes until a brown foam forms on the surface.

3. 3

   Pour flour in a bowl, make a well and add the previous mixture.

4. 4

   Knead until you obtain a homogeneous and soft dough.

5. 5

   Let it rest for 1 hour in a warm place, making sure to well cover the container with a damp cloth.

6. 6

   Preheat your oven to 240°C (Th.

7. 7

   .

8. 8

   When the dough has doubled in volume, knead it again, divide it into two parts and shape two disks (32/35cm).

9. 9

   Shred the mozzarella and fill the disks of dough with it.

10. 10

    Drizzle with olive oil, season, and bake for 10 minutes.

11. 11

    Arrange the rocket on the pizzas as soon as they come out of the oven, sprinkle parmesan cheese shavings over the entire pizza, drizzle again with a thin layer of olive oil, and finish if desired by adding a squeeze of lemon juice.

12. 12

    Repeat with the second disk of dough.