How to make Alsatian white wine stew?
This recipe takes 215 minutes for 8 servings, intermediate difficulty.
Treat the whole family with our Alsatian stew recipe!
35 min
Prep time
180 min
Cook time
8
Servings
Intermediate
Difficulty
3h35
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Alsatian white wine stew?
How to prepare Alsatian white wine stew?
-
1
In a dish, pour the chopped onions and garlic, the white parts of the leeks, 2 bay leaves, a sprig of thyme, parsley, salt, and pepper then mix.
-
2
Cut your meats into large chunks and throw them in the dish then let it marinate for 24 hours
-
3
Once the marinade is done, preheat your oven to 180°C (thermostat
-
4
then peel and slice the potatoes
-
5
In a clay pot, place a layer of potato, then a layer of the marinated onions, then a layer of meat, then a layer of potato and onions
-
6
Pour white wine until halfway up the terrine, and add the remaining marinade and vegetables
-
7
Close the terrine with a lid then seal with dough (mixture of flour and water) and cook for at least 3 hours
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 35 minutes and cooking takes 180 minutes, for a total of 215 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!