Main Course
Alsatian white wine stew
Treat the whole family with our Alsatian stew recipe!
35 min
Prep time
180 min
Cook time
8
Servings
Intermediate
Difficulty
3h35
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a dish, pour the chopped onions and garlic, the white parts of the leeks, 2 bay leaves, a sprig of thyme, parsley, salt, and pepper then mix.
-
2
Cut your meats into large chunks and throw them in the dish then let it marinate for 24 hours
-
3
Once the marinade is done, preheat your oven to 180°C (thermostat
-
4
then peel and slice the potatoes
-
5
In a clay pot, place a layer of potato, then a layer of the marinated onions, then a layer of meat, then a layer of potato and onions
-
6
Pour white wine until halfway up the terrine, and add the remaining marinade and vegetables
-
7
Close the terrine with a lid then seal with dough (mixture of flour and water) and cook for at least 3 hours
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