How to make Cheese Verrines with Fresh Goat Cheese and Radish?
This recipe takes 15 minutes for 6 servings, easy difficulty.
Cheese Goat Cheese and Radish Terrines: discover a concentration of spring flavors with this appetizer or starter recipe!
15 min
Prep time
6
Servings
Easy
Difficulty
15 min
Total time
Appetizer
Meal type
What ingredients for Cheese Verrines with Fresh Goat Cheese and Radish?
How to prepare Cheese Verrines with Fresh Goat Cheese and Radish?
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1
Chop the garlic cloves and place them in a bowl.
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2
Add the shredded fresh goat cheese, cream, and chopped scallions.
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3
Season with salt and pepper, then mix well.
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4
Prepare the radishes: wash them and cut them into thin slices.
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5
Add them to the cream-goat cheese mixture and stir.
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6
Arrange in verrines: fill them with the preparation and add a few radish slices for decoration.
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7
Sprinkle with sesame seeds,
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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