How to make Salmon cheese profiterole?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Make a delicious salmon cheese profiterole at home. Ready in 40 minutes. Easy. Serves 4. With 75 gr de lait, 75 gr of milk, 75 gr de leche.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Salmon cheese profiterole?
How to prepare Salmon cheese profiterole?
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1
In a saucepan, bring to a boil 75 gr of water, the milk, salt, and butter.
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2
Remove from heat and add the flour all at once.
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3
Stir vigorously.
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4
Stir with a wooden spoon over medium heat for 1 minute.
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5
The dough should pull away from the sides of the saucepan.
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6
Pour the dough into a bowl, and stir to cool slightly.
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7
Add the eggs one at a time, stirring well between each egg.
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8
Preheat the oven to 250 °C (Th.
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9
Pipe the choux 40 mm in diameter using a piping bag (8 mm nozzle) on a baking sheet lined with parchment paper.
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10
Bake by immediately turning off the oven and letting them cook for 15 minutes, oven off.
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11
Reheat the oven to 160 °C and continue cooking for 15 to 20 minutes.
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12
While this is happening, cut the salmon into pieces.
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13
Once cooled, cut the choux in half.
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14
Fill them with a little cheese and a piece of salmon before closing them.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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