How to make Chicken Empanadas?
This recipe takes 50 minutes for 4 servings, medium difficulty.
A crispy pastry enveloping subtly flavored chicken breast... Indulge in this empanada recipe!
25 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Appetizer
Meal type
What ingredients for Chicken Empanadas?
How to prepare Chicken Empanadas?
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1
Preheat the oven to 210°C (gas mark
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2
.
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3
Slice the onions and chicken breast.
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4
Chop the parsley and thyme.
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5
Sauté the onions in olive oil, then add the chicken.
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6
Add flour, parsley, and thyme. Salt and pepper to taste.
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7
Roll out the pastry and cut circles with a medium-sized glass.
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8
Add a teaspoon of filling onto one part of each circle and some olives.
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9
Fold the dough in half then seal the edges with a fork.
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10
Brush the pastries with an egg yolk for glazing.
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11
Bake in the oven for 20 to 25 minutes until golden brown.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 25 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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