How to make Lebanese Hummus?
This recipe takes 140 minutes for 4 servings, medium difficulty.
One of the main components of Lebanese mezze, to serve at noon or in the evening.
20 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h20
Total time
Appetizer
Meal type
What ingredients for Lebanese Hummus?
How to prepare Lebanese Hummus?
-
1
Soak the chickpeas in water overnight before rubbing and peeling them.
-
2
Sauté the finely chopped onion and garlic in oil.
-
3
Add the chickpeas.
-
4
Cover with water and simmer for 2 hours.
-
5
Drain the chickpeas, then make a puree by adding the other ingredients.
-
6
Add a generous pinch of paprika and a drizzle of olive oil to the hummus.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 120 minutes, for a total of 140 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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