How to make Marinated red bell peppers?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Add a touch of summer to your appetizer with our pickled peppers recipe!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Marinated red bell peppers?
How to prepare Marinated red bell peppers?
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1
Grill the bell peppers in the oven for 15 to 20 minutes (Th. 6 / 180°C).
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2
Once the skin is charred, let the bell peppers sit in a closed container with a lid for 10 minutes: their skin will be easier to remove.
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3
Remove the seeds and cut the bell peppers into thin slices.
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4
Place them in a dish with lemon juice and olive oil.
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5
Let them marinate for several hours (the ideal is overnight for the next day).
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6
Before serving, drain the bell peppers, then arrange them on a plate, season, and sprinkle with chopped fresh herbs.
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7
Serve the grilled stuffed peppers with toasted slices of bread.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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