How to make Freshness verrines with cream cheese, salmon, avocado?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A touch of freshness with these crème fraîche, avocado, salmon verrines!
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Appetizer
Meal type
What ingredients for Freshness verrines with cream cheese, salmon, avocado?
How to prepare Freshness verrines with cream cheese, salmon, avocado?
-
1
Divide the 3 tablespoons of shredded surimi evenly among your four glasses.
-
2
Peel the avocado and puree it with half the juice from the green lime.
-
3
Divide it equally between the 4 glasses as before.
-
4
Blend the 2 fresh squares with fresh dill and heavy cream; season.
-
5
Continue dividing in the same manner into the 4 glasses.
-
6
Slice your two slices of smoked salmon very thinly and arrange them in the glasses to form a circle or spiral.
-
7
Place 3 or 4 pieces of smoked salmon in the center, along with small sprigs of dill.
-
8
Drizzle with a few drops of green lime juice and refrigerate.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.3/5 (3 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!