How to make Olive Fougasse?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our olive fougasse recipe. Ready in 50 minutes. Easy. Serves 6. With 300 gr de farine, 300 gr of flour, 300 gr de harina.
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Olive Fougasse?
How to prepare Olive Fougasse?
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1
Heat the water and dissolve the yeast in it.
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2
Wait 10 minutes, the yeast should foam (if it does not foam, the dough will not rise).
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3
Mix all the ingredients (except the olives) using a fork and finish kneading by hand.
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4
Let it rest at room temperature, in a container covered with a damp cloth, for 1 to 2 hours.
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5
Near a heat source (heater, fireplace), the dough will rise a bit faster.
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6
Preheat the oven to 180°C.
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7
Gently deflate the dough.
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8
(Press it without kneading.)
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9
Coarsely chop the olives and incorporate them into the dough.
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10
Roll out the dough and make two series of cuts to give it a leaf shape.
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11
Brush the dough with olive oil or water.
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12
Bake for 25 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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