How to make Cheese Fougasse?
This recipe takes 60 minutes for 6 servings, intermediate difficulty.
Easy cheese fougasse recipe step by step. Ready in 1h. Medium. Serves 6. With 500 gr de farine, 500 gr of flour, 500 gr de harina.
40 min
Prep time
20 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Cheese Fougasse?
How to prepare Cheese Fougasse?
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1
Warm the water and dissolve the yeast in it.
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2
Wait 10 minutes, the yeast should foam (if it does not foam, the dough will not rise).
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3
Mix all the ingredients (except the filling) with a fork and finish kneading by hand for
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4
Let it rest at room temperature, in a container covered with a damp cloth, for 1 to 2 hours.
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5
Near a heat source (heater, fireplace), the dough will rise slightly faster.
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6
Preheat the oven to 200°C.
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7
Thinly spread the dough.
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8
Spread the goat cheese and nuts on one side of the dough.
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9
Cover everything with honey.
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10
Close the dough carefully and flatten it.
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11
Give it an oval shape.
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12
Make two series of cuts.
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13
Brush with olive oil and bake.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 20 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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