How to make Tapenade?
This recipe takes 10 minutes for 4 servings, medium difficulty.
Prepare a classic Provençal appetizer recipe, the spreadable tapenade!
10 min
Cook time
4
Servings
Medium
Difficulty
10 min
Total time
Appetizer
Meal type
What ingredients for Tapenade?
How to prepare Tapenade?
-
1
Put the pitted olives, anchovies, capers, garlic clove, mustard, and lemon juice in a blender.
-
2
Blend the mixture for a few seconds, then add the oil gradually and mix until the oil is fully absorbed.
-
3
Refrigerate the sauce until ready to serve.
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4
Serve with grilled bread.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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