How to make Eggplant fritter?
This recipe takes 20 minutes for 4 servings, easy difficulty.
Easy eggplant fritter recipe step by step. Ready in 20 minutes. Serves 4. With 4 aubergines, 4 eggplants, 4 berenjenas.
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Appetizer
Meal type
What ingredients for Eggplant fritter?
How to prepare Eggplant fritter?
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1
Peel the eggplants and cut them into large slices.
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2
Put the flour in a mixing bowl and add salt and pepper.
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3
Break in the yolks of eggs and work the dough by gradually incorporating the beer until you obtain a smooth and homogeneous dough.
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4
Mix in the 3 beaten egg whites whipped to very stiff peaks, dip the eggplant slices in the frying dough and plunge them into hot oil for frying.
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5
When the fritters are well golden, drain them.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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