How to make Smoked Salmon Rillettes?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Easy smoked salmon rillettes recipe step by step. Ready in 30 minutes. Easy. Serves 6. With 250 gr de pavés de saumon frais, 250 gr of fresh salmon steaks, 2...
20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Appetizer
Meal type
What ingredients for Smoked Salmon Rillettes?
How to prepare Smoked Salmon Rillettes?
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1
Heat the oil in a non-stick pan, place the salmon fillet skin-side down in the pan and cook for about 5 minutes.
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2
Turn off the heat, turn over the salmon fillet and cover the pan.
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3
Let it cool.
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4
Cut the smoked salmon slices into thin strips and put them in a bowl.
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5
Add the chopped parsley.
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6
Remove the salmon fillets from the pan, remove the skin and flake it with a fork.
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7
Combine the two types of salmon, add the cream and lemon juice, season to taste and garnish with crushed pink peppercorns.
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8
Put the pâtés in individual small terrines and decorate with smoked salmon eggs and sprinkle with parsley.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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