How to make Tomato Pesto Muffins?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Make a delicious tomato pesto muffins at home. Ready in 35 minutes. Easy. Serves 4. With 160 gr de mozzarella, 160 gr of mozzarella, 160 gr de mozzarella.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Appetizer
Meal type
What ingredients for Tomato Pesto Muffins?
How to prepare Tomato Pesto Muffins?
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1
Preheat your oven to 180°c. Wash the tomatoes and cut them into small pieces.
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2
Pour a tablespoon of olive oil in a pan and sauté the tomatoes for 5 minutes.
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3
Cut the mozzarella into cubes.
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4
In a mixing bowl, crack and beat the eggs with the tablespoon of olive oil and milk.
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5
Gradually add the flour and mix, then add the parmesan and yeast.
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6
Finally, add the tomatoes, mozzarella, and pesto to the mixture.
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7
Pour the preparation into individual and greased muffin tins.
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8
Bake for about twenty minutes, keeping an eye on the cooking process.
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9
Let cool before unmolding.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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