How to make Warm Goat Cheese Toasts with Honey?
This recipe takes 30 minutes for 4 servings, medium difficulty.
The goat cheese and honey toast, a perfect sweet and salty combo!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Appetizer
Meal type
What ingredients for Warm Goat Cheese Toasts with Honey?
How to prepare Warm Goat Cheese Toasts with Honey?
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1
First prepare the caramelized onions: peel and finely slice the onions, then sauté them in a pan with some olive oil.
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2
When they are nicely golden (but not burnt), add some water with 1 tablespoon of powdered sugar and let it dissolve.
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3
When the water has evaporated, add honey (about 3 tablespoons).
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4
Let it cook for a few more minutes, then set aside.
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5
For the toasts: spread slices of bread with sour cream.
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6
Cut the goat cheese log into rounds and place them on the bread slices.
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7
Drizzle each toast with a bit of olive oil, salt, pepper, and add some herbes de Provence and/or basil.
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8
Bake in an oven preheated to 180°C (thermostat
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9
for 5 to 10 minutes, until the toasts are nicely browned.
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10
Remove the toasts from the oven, and add some reheated caramelized onion compote.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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