How to make Celery Cream Scallops?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Easy celery cream scallops recipe step by step. Ready in 1h05. Easy. Serves 4. With 1 céleri rave, 1 celery root, 1 celeri rizado.
20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Celery Cream Scallops?
How to prepare Celery Cream Scallops?
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1
Peel and chop the celery and shallots into small pieces.
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2
Heat a tablespoon of olive oil in a pan and sauté the vegetables.
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3
Add the milk and vegetable broth, then cook for 30 minutes, stirring occasionally.
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4
Once the celery is cooked, blend the preparation with cream cheese.
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5
Season to taste with salt and pepper.
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6
Heat a tablespoon of olive oil in a pan and sauté the scallops, cooking them for a few minutes on each side until golden.
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7
Once golden, cut them into small pieces.
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8
Serve the celery cream in glasses: place the celery cream at the bottom of the glasses, then decorate with scallops.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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