Beef Brick à la Oriental Style

Instructions

1. 1

   Peel and finely chop the onion.

2. 2

   Heat the olive oil in a pan and sauté the onion for 5 minutes, stirring occasionally.

3. 3

   Add the ground meat and cook over high heat, stirring for 10 minutes.

4. 4

   Just before the end of cooking, add the Raz-el-Hanout and mix well.

5. 5

   Remove from heat.

6. 6

   Fold a pastry sheet in half, place a tablespoon of meat on the right edge, then fold the half-sheet lengthwise.

7. 7

   Then make a fold to the left to form a triangle and roll up the sheet while maintaining this shape.

8. 8

   Do this for each sheet.

9. 9

   Place in a dry pan; the heat will cause the sheets to stick without any problem.

10. 10

    Cook over medium heat for a few minutes on each side.

11. 11

    Serve 2 to 3 pastries per guest with a green salad or composed salad.