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Beef tapioca soup

Name: Beef tapioca soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 portions
Cuisine: Française
Ingredients: 80 gr of beef; 1 egg; 1 onion; 1 tablespoon of tapioca; fish sauce; pepper; a pinch of monosodium glutamate; parsley, cilantro leaves,; chopped chives

Guillaume | 13/02/2015 778 vues

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25 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Ingredients

80 gr of beef
1 egg
1 onion
1 tablespoon of tapioca
fish sauce
pepper
a pinch of monosodium glutamate
parsley, cilantro leaves,
chopped chives

Instructions

1

Chop the onion very finely, slice the beef, add pepper, nuoc mam and monosodium glutamate, then mix.
2

Cook the tapioca in boiling water without making it too thick.
3

Pour the meat mixture into the broth, remove from heat.
4

Beat the eggs, pour them into the broth.
5

Sprinkle with chopped parsley, cilantro, and chives.