How to make Cod fillet with asparagus?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Prepare this delicious cod fillet with asparagus. It's in season!
10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Cod fillet with asparagus?
How to prepare Cod fillet with asparagus?
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1
Grind the almonds, finely chop the parsley and mix everything with two tablespoons of oil.
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2
Cook the hard-boiled eggs.
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3
Cut the cod fillets into 12 pieces, coat them in flour.
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4
Heat the remaining oil in a skillet, fry the fish pieces for about 10 minutes on high heat, turning them over.
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5
Season with salt and pepper and remove from heat.
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6
Slice the eggs into quarters.
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7
Place the fish in a buttered baking dish, arrange asparagus and egg slices on top, and pour the almond-parsley sauce over everything.
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8
Warm up for 5 minutes in the oven and serve decorated with cockles or mussels.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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