How to make Fenugreek salad, olives, and nuts?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A simple fennel salad, ideal for a quick lunch!
20 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Fenugreek salad, olives, and nuts?
How to prepare Fenugreek salad, olives, and nuts?
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1
Wash the lettuce leaves, drain them, and place them in a salad bowl.
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2
Clean the fennel and remove the green parts, cut them into small pieces.
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3
Put in a bowl the lemon juice, chopped parsley, olive oil, salt, pepper, and mix well.
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4
Add the fennel pieces to the salad bowl, drizzle with the vinaigrette, and garnish with olives and pine nuts.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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