How to make Lorraine pie?
This recipe takes 95 minutes for 6 servings, medium difficulty.
A crispy pastry and a tender pâté that will make you discover or rediscover one of the best culinary traditions from Lorraine!
50 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h35
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Lorraine pie?
How to prepare Lorraine pie?
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1
Peel the onions and cut them in half.
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2
Cut the pork and veal into very small pieces.
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3
Marinate the meat pieces for 6 hours in the wine with the onions, garlic, laurel, thyme, and parsley.
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4
Preheat the oven to 210°C (th.7).
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5
Drain the meat.
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6
Mix it with the egg.
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7
Roll out the first pastry into a rectangular mold that has been buttered and floured.
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8
Poke it with a fork.
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9
Fill the mold with the meat.
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10
Use the other pastry to close it up.
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11
Punch 3 holes on top of the terrine (to allow steam to escape).
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12
Bake for 30 minutes.
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13
Extend the cooking time by 15 minutes at 180°C (th.6).
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 45 minutes, for a total of 95 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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