How to make Cheese-filled potatoes?
This recipe takes 85 minutes for 4 servings, medium difficulty.
A delicious meal on the horizon
25 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h25
Total time
Lunch
Meal type
What ingredients for Cheese-filled potatoes?
How to prepare Cheese-filled potatoes?
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1
Peel the potatoes, cut into slices
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2
Put them in a greased baking dish
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3
Peel and chop the garlic
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4
Peel and finely chop the onions
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5
Mix cream, plain yogurt, garlic, onions, lemon juice, half of the chives and Cantal cheese, salt and pepper
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6
Place the potatoes on top
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7
Sprinkle with the remaining Cantal and bake in a preheated oven at 190°C (thermostat
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8
for 1 hour
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9
Sprinkle with the remaining chives when removing from the oven
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 60 minutes, for a total of 85 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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