How to make Potato croquettes?
This recipe takes 55 minutes for 4 servings, medium difficulty.
This recipe revisits the traditional hachis parityon!
45 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Fry
Cooking method
Lunch
Meal type
What ingredients for Potato croquettes?
How to prepare Potato croquettes?
-
1
Fry the meat in the oil with the onion (15 minutes).
-
2
While doing this, cook the potatoes in boiling water.
-
3
In a bowl, mash the potatoes into a puree and mix all the ingredients to obtain a homogeneous dough.
-
4
Heat oil in a large frying pan for about 10 minutes.
-
5
Form balls about 4 cm in diameter and roll them in breadcrumbs.
-
6
Fry them in the oil for about ten minutes (turning them from time to time until they are golden on all sides).
-
7
Serve the croquettes on a plate oval-shaped, with a bed of green salad.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 45 minutes and cooking takes 10 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!