How to make Scented Tagliatelles with Salmon and Grapefruit?
This recipe takes 30 minutes for 2 servings, medium difficulty.
Prepare these delicious salmon and grapefruit aromatic tagliatelles.
20 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Scented Tagliatelles with Salmon and Grapefruit?
How to prepare Scented Tagliatelles with Salmon and Grapefruit?
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1
Cook the tagliatelles in a pot of boiling salted water
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2
Cut the salmon slices into small strips about 1 cm thick and marinate them in the orange juice seasoned with two mint leaves and a quarter of the parsley for 10 minutes in the refrigerator
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3
Drain the salmon and sauté it in a pan for
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4
2 minutes, then add the cream, chopped mint, parsley, and tabasco (to taste)
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5
Drain the pasta
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6
Serve in shallow bowls and garnish with a mint leaf and blanched orange zest
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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