Starter
Carrot Poêlée with Bacon Pieces
Quickly prepare a crunchy dish with the sautéed carrots with bacon.
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Four
Cooking method
Ingredients
Instructions
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1
Peel the carrots and cut them into slices.
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2
Heat the olive oil in a pan and fry the carrots on high heat for 2 min.
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3
Add the bacon and fry for another 2 min.
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4
Reduce the heat to minimum.
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5
Add a little water and cover.
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6
Add more water during cooking if needed.
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7
Let it simmer until the carrots are well cooked.
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8
Season with salt, pepper, and sprinkle with thyme.
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