How to make Spring Tartine with Fresh Cheese Square?
This recipe takes 35 minutes for 2 servings, medium difficulty.
A beautiful toast with asparagus cream and country ham!
15 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Spring Tartine with Fresh Cheese Square?
How to prepare Spring Tartine with Fresh Cheese Square?
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1
Peel the asparagus, cook them for 20 minutes in salted boiling water until they are well tender.
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2
Set aside 4 tips.
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3
Drain the remaining asparagus and cut them into pieces.
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4
Put the asparagus in a blender with the mustard and fresh cheese.
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5
Blend until you get a creamy consistency.
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6
Add chives, parsley, and pepper.
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7
Refrigerate.
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8
In a pan, heat a little olive oil, and toast the bread slices.
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9
When the bread is nicely crispy, remove it, and rub it with a halved garlic clove just before serving. Spread the garlic bread with the fresh cheese cream and arrange some mountain ham shreds on top.
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10
Enjoy fresh, served with a salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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