How to make Grandmother-style pork pâté?
This recipe takes 200 minutes for 10 servings, medium difficulty.
Make grandma's style pork pâté yourself.
20 min
Prep time
180 min
Cook time
10
Servings
Medium
Difficulty
3h20
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Grandmother-style pork pâté?
How to prepare Grandmother-style pork pâté?
-
1
Chop the meat, fat, and liver, then mix everything together (leave larger or smaller pieces of liver according to your preference).
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2
Add the salt, onions, thyme, laurel, and finally the port or pineau; mix.
-
3
Fill about 10 jars with the mixture, seal them with rubber rings or caps.
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4
Sterilize for 3 hours.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 180 minutes, for a total of 200 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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