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Grandmother-style pork pâté

Name: Grandmother-style pork pâté
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10 portions
Cuisine: Française
Ingredients: 800 g of pork liver; 1.3 kg of pork meat and fat mixture; 3 large onions; a pinch of thyme; a pinch of laurel; 30 g of fine salt; 10 cl of porto or pineau

Make grandma's style pork pâté yourself.

Guillaume | 24/05/2017 187 vues

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20 min

Prep time

180 min

Cook time

Servings

Medium

Difficulty

3h20

Total time

Bain-marie

Cooking method

Ingredients

800 g of pork liver
1.3 kg of pork meat and fat mixture
3 large onions
a pinch of thyme
a pinch of laurel
30 g of fine salt
10 cl of porto or pineau

Instructions

1

Chop the meat, fat, and liver, then mix everything together (leave larger or smaller pieces of liver according to your preference).
2

Add the salt, onions, thyme, laurel, and finally the port or pineau; mix.
3

Fill about 10 jars with the mixture, seal them with rubber rings or caps.
4

Sterilize for 3 hours.