How to make Carrot salad?
This recipe takes 10 minutes for 4 servings, easy difficulty.
Eat healthy with our carrot salad recipe.
10 min
Cook time
4
Servings
Easy
Difficulty
10 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Carrot salad?
How to prepare Carrot salad?
-
1
Boil the eggs in a pot of water, bring to a boil and cook for 10 minutes.
-
2
Peel them then cut them in half lengthwise.
-
3
Peel and grate the carrots, drain them.
-
4
Drain and crumble the tuna.
-
5
Mix the grated carrots and crumbled tuna, season with salt and pepper.
-
6
Place the mixture on a serving dish and decorate with the halves of hard-boiled eggs and the cheese cut into pieces.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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