How to make Champagne and Mushroom Risotto?
This recipe takes 40 minutes for 4 servings, medium difficulty.
A classic recipe reimagined as impressive as it is easy. For a flawless Christmas, this risotto is perfect.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Champagne and Mushroom Risotto?
How to prepare Champagne and Mushroom Risotto?
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1
Peel and chop the half onion.
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2
Sauté it in a large frying pan.
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3
Add the mushrooms and cook for 5 minutes.
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4
Then pour the rice into the pan and let it toast until it becomes translucent.
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5
Add the glass of champagne, mix well, and let it evaporate.
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6
Meanwhile, dissolve the chicken broth in 1l of boiling water.
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7
Pour a few ladles of broth to cover all the rice.
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8
Once the broth is absorbed, repeat the operation once, stirring occasionally.
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9
The final texture of the risotto should be creamy.
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10
Season with salt and pepper, and serve with Parmesan.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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