Main Course

Champagne and Mushroom Risotto

Name: Champagne and Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 250 g of arborio rice; 1 glass of champagne (standard glass 25cl); 200 g of mushrooms; 2 tbsp of olive oil; 1/2 onion; 4 ladles of hot chicken broth; 80 g of grated parmesan

A classic recipe reimagined as impressive as it is easy. For a flawless Christmas, this risotto is perfect.

Guillaume | 23/11/2016 739 vues

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10 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

250 g of arborio rice
1 glass of champagne (standard glass 25cl)
200 g of mushrooms
2 tbsp of olive oil
1/2 onion
4 ladles of hot chicken broth
80 g of grated parmesan

Instructions

1

Peel and chop the half onion.
2

Sauté it in a large frying pan.
3

Add the mushrooms and cook for 5 minutes.
4

Then pour the rice into the pan and let it toast until it becomes translucent.
5

Add the glass of champagne, mix well, and let it evaporate.
6

Meanwhile, dissolve the chicken broth in 1l of boiling water.
7

Pour a few ladles of broth to cover all the rice.
8

Once the broth is absorbed, repeat the operation once, stirring occasionally.
9

The final texture of the risotto should be creamy.
10

Season with salt and pepper, and serve with Parmesan.