Main Course

Orange Risotto

Name: Orange Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 portions
Cuisine: Française
Ingredients: 1 large white onion; 2/3 large carrots; 2 oranges squeezed; 1 orange cut into small pieces; 3 to 4 cups of rice (about 200 to 250g); 1 cup of white wine; Broth of choice, either vegetable or chicken; Olive oil; Parmesan

Surprise your taste buds with our orange risotto recipe.

Guillaume | 16/02/2017 160 vues

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10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Poele

Cooking method

Ingredients

1 large white onion
2/3 large carrots
2 oranges squeezed
1 orange cut into small pieces
3 to 4 cups of rice (about 200 to 250g)
1 cup of white wine
Broth of choice, either vegetable or chicken
Olive oil
Parmesan

Instructions

1

Chop the onion with the carrots, and sauté them in a pan with olive oil.
2

Add the juice of the 2 oranges squeezed and cut the orange into small pieces after removing most of the white pith.
3

Pour the rice into the pan.
4

Sauté it for a bit and add the white wine and salt.
5

Finish cooking with broth (add gradually for absorption).
6

Serve with parmesan.