How to make Cromesquis with Foie Gras?
This recipe takes 20 minutes for 5 servings, medium difficulty.
Easy cromesquis with foie gras recipe step by step. Ready in 20 minutes. Easy. Serves 5. With 100 gr de foie gras cuit, 100 gr of cooked foie gras, 100 gr de...
10 min
Prep time
10 min
Cook time
5
Servings
Medium
Difficulty
20 min
Total time
Fry
Cooking method
Appetizer
Meal type
What ingredients for Cromesquis with Foie Gras?
How to prepare Cromesquis with Foie Gras?
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1
Cut the foie gras into small pieces.
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2
Boil the cream and let it cool before pouring it over the foie gras.
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3
Mix the two (use a mixer or fork).
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4
Pour the preparation into silicone ice cube trays and refrigerate for 1 to 2 hours until set.
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5
Beat the eggs.
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6
Transfer them to a container.
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7
Place the flour and breadcrumbs in separate containers.
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8
Dip the frozen foie gras balls (squares) in the egg, then coat with flour.
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9
Dip them again in the egg and roll in the breadcrumb coating.
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10
Fry them in hot oil.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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