How to make Chicken breasts with orange and lemon?
This recipe takes 135 minutes for 6 servings, medium difficulty.
Add some color to your meal with the orange chicken recipe!
25 min
Prep time
110 min
Cook time
6
Servings
Medium
Difficulty
2h15
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Chicken breasts with orange and lemon?
How to prepare Chicken breasts with orange and lemon?
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1
Fry the chicken breasts quickly in an oiled pot.
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2
Chop the onions, shallots, and one of the two garlic cloves.
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3
Once the chicken is well browned, remove it from the pot and add the oil, onions, shallots, and garlic.
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4
Once the vegetables are nicely soft and browned, add the vegetable broth to deglaze the pot.
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5
Squeeze the oranges, keeping the zest of one blood orange, one regular orange, and some slices.
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6
Meanwhile, reduce the broth and vegetables, then add the juices, zests, slices, and garlic in a pouch.
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7
Add the chicken and cook for 1 hour and 30 minutes until the chicken is tender and the vegetables are caramelized.
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8
Serve with homemade mashed potatoes or rice.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 110 minutes, for a total of 135 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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