How to make Savory Lamb?
This recipe takes 120 minutes for 6 servings, medium difficulty.
Taste a lamb with a unique savory thyme flavor, to celebrate Easter.
60 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
2h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Savory Lamb?
How to prepare Savory Lamb?
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1
Preheat the oven to 200°C (thermostat
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2
7).
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3
Butterroll the shoulder with a mixture: oil, chopped thyme, salt, and pepper.
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4
Thread the butterroll, well centered, and bake in the oven for about 40 minutes.
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5
During cooking, brush with the oil-thyme mixture.
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6
Cook the fresh peas, previously peeled, in boiling salted water with a few sprigs of thyme added.
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7
Serve the butterroll hot on a warm plate, surrounded by drained fresh peas enriched with fresh butter.
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8
Serve the sauce separately in a jug.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 60 minutes, for a total of 120 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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