15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Season the chicken thighs with salt and pepper.
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2
Place them in a baking dish.
-
3
Drizzle with 5 cl of olive oil and lemon juice.
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4
Let marinate for 1 hour, turning them one to two times.
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5
Boil and drain the olives.
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6
Blend them with the chopped onion, parmesan cheese, and the remaining olive oil.
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7
Preheat the oven to thermostat 6 (180°C).
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8
Drain the chicken thighs.
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9
Brown them on a hot grill for 5 to 6 minutes on each side.
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10
Place them in a dish.
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11
Baste with the marinade and cover with the olive puree.
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12
Continue cooking for 25 to 30 minutes. You can serve this dish with grilled tomatoes and zucchini.
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