How to make Chicken turnover?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Delightful very simple mini puff pastries for a rich-tasting starter!
25 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Chicken turnover?
How to prepare Chicken turnover?
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1
Season and pepper the cutlets, let them marinate in olive oil and white wine for one or two hours.
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2
Grate the carrots in a little butter and set them aside, then cook the sliced leek in the same manner.
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3
Set aside.
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4
Slice the cutlets and cook them in a little oil until they become slightly tender.
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5
Reserve the marinade.
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6
Preheat the oven to 200°C (th.6-7).
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7
Roll out the puff pastry on a floured surface and cut into 4 rectangles.
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8
Place some grated carrots, meat, and leek on half of each rectangle.
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9
Season lightly, moisten the edge of the pastry, fold in pressing well along the edges.
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10
Brush with egg yolk and bake for 30 minutes.
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11
For the sauce: sauté the shallots in butter until softened, lightly flour them, add the marinade and cream.
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12
Cook for a moment, adjust the seasoning.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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