How to make Chicken with Young Carrots and Parsley?
This recipe takes 85 minutes for 4 servings, intermediate difficulty.
Discover and taste the flavors of this chicken with carrots and parsley recipe.
45 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h25
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Chicken with Young Carrots and Parsley?
How to prepare Chicken with Young Carrots and Parsley?
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1
Cut the chicken into pieces and then brown them on all sides in the fat without burning.
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2
Add the peeled and sliced carrots, then add the thyme, bay leaf, and seasoning.
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3
Deglaze with heated wine and stock, add 3 sprigs of parsley; cover and cook for 40 minutes.
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4
Remove the chicken and carrots, placing them on a warmed serving dish, remove the cooked parsley.
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5
Thicken the sauce with cream, which you incorporate by beating with a whisk.
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6
Add 1 tablespoon of finely chopped fresh parsley.
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7
Nap the chicken and vegetables with the sauce, serve well hot.
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8
You can omit the cream liaison and reduce the juice simply at the end of cooking.
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9
Meanwhile, serve rice créole or fried new potatoes.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 40 minutes, for a total of 85 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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