Main Course
Chinese-style Fish
Want to give your cod, pollack, or even your haddock a little taste of Asia? Here's our Chinese-style fish recipe.
20 min
Prep time
20 min
Cook time
6
Servings
Intermediate
Difficulty
40 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cook the fish in a steamer (or couscoussière) for 10 to 15 minutes depending on its thickness.
-
2
Chop the garlic into pieces and finely slice the ginger.
-
3
Pour the oil into a heated pan, then add the garlic and ginger.
-
4
Add 4 tablespoons of sugar, 30 cl of water, and mix well.
-
5
Once the mixture is homogeneous, pour in the soy sauce (6 tablespoons), half a bunch of coriander and chives.
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6
Cook your Thai rice to perfection (9 to 11 minutes), serve 50 to 70 gr per plate, then place the fish on top and cover with the sauce.
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