How to make Chinese-style Fish?
This recipe takes 40 minutes for 6 servings, intermediate difficulty.
Want to give your cod, pollack, or even your haddock a little taste of Asia? Here's our Chinese-style fish recipe.
20 min
Prep time
20 min
Cook time
6
Servings
Intermediate
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Chinese-style Fish?
How to prepare Chinese-style Fish?
-
1
Cook the fish in a steamer (or couscoussière) for 10 to 15 minutes depending on its thickness.
-
2
Chop the garlic into pieces and finely slice the ginger.
-
3
Pour the oil into a heated pan, then add the garlic and ginger.
-
4
Add 4 tablespoons of sugar, 30 cl of water, and mix well.
-
5
Once the mixture is homogeneous, pour in the soy sauce (6 tablespoons), half a bunch of coriander and chives.
-
6
Cook your Thai rice to perfection (9 to 11 minutes), serve 50 to 70 gr per plate, then place the fish on top and cover with the sauce.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!