Main Course
Cod steaks and its vegetables (Thermomix)
A greedy and balanced recipe that will serve as a main dish for small or big occasions!
25 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Add the water and cube to the mixing bowl of the Thermomix.
-
2
Place the rice in the basket and rinse it under water, then insert it into the mixing bowl.
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3
Close with the lid.
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4
Peel, wash, and chop zucchini and bell pepper and put them in the Varoma tray.
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5
Season with salt, pepper, and turmeric.
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6
Place it above the mixing bowl.
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7
Wash and cut the slices of cod loin.
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8
Season with salt, pepper, and turmeric.
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9
At the bottom of the Varoma plate, place a sheet of baking paper to prevent the fish juice from dripping on your vegetables.
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10
Place the fish in the tray and close it.
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11
Cook for 25 minutes, Speed 1, Varoma function.
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12
When cooking is done, keep everything warm.
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13
Reserve some cooking liquid in the mixing bowl, add cornstarch, sour cream, and mustard.
-
14
Blend for 3 minutes, 90°C, speed 1.
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15
Serve the sauce separately.
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