Main Course

Stuffed Zucchini with Tuna

Name: Stuffed Zucchini with Tuna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 onion; 200 g of natural tuna (canned); 100 g of cooked rice; 4 zucchinis; 1 tablespoon chopped parsley; 20 cl of tomato sauce

Make this easy and original recipe for tuna-stuffed zucchinis.

Guillaume | 06/04/2017 136 vues

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15 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Four

Cooking method

Ingredients

1 onion
200 g of natural tuna (canned)
100 g of cooked rice
4 zucchinis
1 tablespoon chopped parsley
20 cl of tomato sauce

Instructions

1

Chop the onion; halve the zucchini and remove their flesh.
2

Sauté the onion and tuna in oil, then add the cooked rice, removed zucchini flesh, and chopped parsley.
3

Fill the halves of the zucchini with this stuffing, top with tomato sauce, and bake covered for 30 to 40 minutes at a low temperature (150°C).