10 min
Prep time
20 min
Cook time
2
Servings
Easy
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Chop the monkfish and onions finely.
-
2
Very finely chop the garlic and ginger.
-
3
Mix well together and add fish sauce and flour.
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4
Mix again.
-
5
Boil water with a pinch of salt.
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6
Form balls with the fish paste and cook in water for 20 minutes.
-
7
Drain and serve with lemon juice and chopped cilantro.
-
8
Tip: You can also enjoy them in soup, served with broth.
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