How to make Chocolate mousse?
This recipe takes 35 minutes for 6 servings, medium difficulty.
The true recipe for chocolate mousse: firm, light, and chocolaty as desired!
20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Chocolate mousse?
How to prepare Chocolate mousse?
-
1
Melt the chocolate in a bain-marie with very little water (2 tablespoons), to make a thick paste.
-
2
Separate the egg yolks from the egg whites.
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3
Beat the egg whites, add the sugar.
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4
Fold this paste into the whites, mixing gently.
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5
Let it rest in the refrigerator for at least 2 hours.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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